If you got it, Flaunt it!
Day 3 Okay, to get my juices flowing, along with writing, I have also started reading. Some regular news from insidefmcg.com.au. Well, I do read but since I specialize in FMCG, it made sense to subscribe to some regular news (brilliant!!, right?). Anyways, I read an article yesterday that gave me an idea for a research piece. So, apparently, food fraud is $50 billion - a - year - global - problem. Of which Australia contributes to $3 billion. Did not expect that, honestly. So a little more research told me that if the food is Australia Made (i.e. ingredients and everything), then its subject to Australian rules and regulations. So better control and hence, AU made products can be better relied upon. Now, I have done a lot of work for clients trying to understand how important is for people that what they buy is AU made. I mean, its not like its easy to produce in Australia. Its quite expensive for countries. Once Covid struck, there was a clear increase in demand for AU made product